LEONARDI, Barbara; DE ARAUZ, Luciana Juncioni; BARUQUE-RAMOS, Julia. CHEMICAL CHARACTERIZATION OF AMAZONIAN NON-POLAR VEGETAL EXTRACTS (BURITI, TUCUMÃ, BRAZIL NUT, CUPUAÇU, AND COCOA) BY INFRARED SPECTROSCOPY (FTIR) AND GAS CHROMATOGRAPHY (GC-FID). Infarma - Ciências Farmacêuticas, [S. l.], v. 31, n. 3, p. 163–176, 2019. DOI: 10.14450/2318-9312.v31.e3.a2019.pp163-176. Disponível em: https://revistas.cff.org.br/infarma/article/view/2571. Acesso em: 22 dez. 2024.