Leonardi, B., de Arauz, L. J. and Baruque-Ramos, J. (2019) “CHEMICAL CHARACTERIZATION OF AMAZONIAN NON-POLAR VEGETAL EXTRACTS (BURITI, TUCUMÃ, BRAZIL NUT, CUPUAÇU, AND COCOA) BY INFRARED SPECTROSCOPY (FTIR) AND GAS CHROMATOGRAPHY (GC-FID)”, Infarma - Pharmaceutical Sciences, 31(3), pp. 163–176. doi: 10.14450/2318-9312.v31.e3.a2019.pp163-176.