1.
Leonardi B, de Arauz LJ, Baruque-Ramos J. CHEMICAL CHARACTERIZATION OF AMAZONIAN NON-POLAR VEGETAL EXTRACTS (BURITI, TUCUMÃ, BRAZIL NUT, CUPUAÇU, AND COCOA) BY INFRARED SPECTROSCOPY (FTIR) AND GAS CHROMATOGRAPHY (GC-FID). Infarma [Internet]. 2019 Oct. 7 [cited 2024 Sep. 1];31(3):163-76. Available from: https://revistas.cff.org.br/infarma/article/view/2571