Factors amending the perception of flavor

Authors

  • Giovanna C. Strapasson Programa de Pós-Graduação em Ciências Farmacêuticas
  • Sandra M. W. Barreira Programa de Pós-Graduação em Ciências Farmacêuticas.Departamento de Farmácia. Universidade Federal do Paraná
  • Grace M.F.C. Wille Departamento de Farmácia. Universidade Federal do Paraná.
  • Rogério A. Mulinari Departamento de Clínica Médica. Universidade Federal do Paraná

DOI:

https://doi.org/10.14450/2318-9312.v25.e2.a2013.pp111-115

Keywords:

perception of flavor, taste disturbance factors

Abstract

The sense of taste is generally regarded as less important compared with vision and hearing. However, disturbances in this direction greatly reduce the pleasures of life and can lead to serious problems and may attorney is a life-threatening. Since, people with sensitivity to taste and odor may try to compensate forreduced losses by increasing the intake substances that may be harmful if ingested in excess. Furthermore, the sensory properties of foods play a role not only in determining their consumption, but also in determining satiety, food intake and selection of a meal.

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Published

2013-08-08

How to Cite

Strapasson, G. C., Barreira, S. M. W., Wille, G. M., & Mulinari, R. A. (2013). Factors amending the perception of flavor. Infarma - Pharmaceutical Sciences, 25(2), 111–115. https://doi.org/10.14450/2318-9312.v25.e2.a2013.pp111-115

Issue

Vol. 25 No. 2 (2013)

Section

Review Article

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