ALIMENTAÇÃO ALTERNATIVA COMO COMPLEMENTO ALIMENTAR

Authors

  • Dalva Maria da Nóbrega Furtunato

Abstract

A alimentação alternativa, no Brasil, é um termo genérico, referente a todo e qualquer tipo de alimento preparado de forma diferente da habitual, fugindo dos padrões alimentares tradicionais ou ao uso de produtos que não entrem na composição do cardápio diário de um determinado grupo populacional. (BRANDÃO, 1988).

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How to Cite

Furtunato, D. M. da N. (2015). ALIMENTAÇÃO ALTERNATIVA COMO COMPLEMENTO ALIMENTAR. Infarma - Pharmaceutical Sciences, 12(5/6), 76–77. Retrieved from https://revistas.cff.org.br/infarma/article/view/965

Issue

Vol. 12 No. 5/6 (2000)

Section

Original article

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