UV-VIS SPECTROSCOPY TO DETECTION OF QUERCETIN IN PLANTS BY FORMATION OF QUERCETIN-ALUMINUM COMPLEX
DOI:
https://doi.org/10.14450/2318-9312.v29.e3.a2017.pp271-276Keywords:
Natural products, quercetin, antioxidant effectAbstract
Nine plant samples were studied from complexation reaction that occurs between aluminum from aluminum chloride (AlCl3) and quercetin. The reaction shows yellow solution, which was spectroscopically evidenced by the bathochromic shift from 360-370 nm to 420-430 nm. Four samples of petals were investigated: white and magenta azalea, burnt yellow lily and dandelion; three leaf samples: aloe, orange and lime; and two peel samples: orange and lime fruits. Among the analyzed samples, only azalea (Rhododendron sp.) white and magenta petals had sufficient quercetin concentration to be detected by UV-Vis spectroscopy and analyzed by quercetin-aluminum complex formation. The interaction between aluminum and quercetin showed a stoichiometry of 2:1, with a binding constant of 3.94 ± 0.34 x 103 mol L-1.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish in this journal agree to the following terms:
- Authors retain the copyright and grant the journal the right of first publication, with the work simultaneously licensed under the Licença Creative Commons Attribution which allows the sharing of work with acknowledgment of authorship and initial publication in this journal.
- Authors are authorized to take additional contracts separately, for non-exclusive distribution of the version of the work published in this journal (e.g. publish in institutional repository or as a book chapter), with acknowledgment of authorship and initial publication in this journal.
- Authors are allowed and encouraged to publish and distribute their work online (e.g. in institutional repositories or on their personal page) at any point before or during the editorial process, as this can generate productive changes as well as increase the impact and Citation of published work (See O Efeito do Acesso Livre ).